Tuesday, December 29, 2009
12 Days of Christmas (part 3 of 3)
Sunday, December 27, 2009
12 Days of Christmas (part 2 of 3)
Saturday, December 26, 2009
12 Days of Christmas (part 1 of 3)
John was assigned the even and I the odd numbers of the 12 days and we each began to hunt for landmarks, buildings, and sites in Berlin that roughly matched the lines of the song. Yesterday morning we presented our clues to each other, and once solved, set out in Berlin to take pictures. Here we present the “12 Days of Christmas in Berlin.”
On the twelfth day of Christmas, Berlin gave to me:
A favorite restaurant in Berlin, noted for its unique pizzas.
On the eleventh day of Christmas, Berlin gave to me:
The Neue Wache, a war memorial.
On the tenth day of Christmas, Berlin gave to me:
The Weltzeituhr, the World Time Clock at Alexanderplatz.
On the ninth day of Christmas, Berlin gave to me:
A statue in front of the Auswärtiges Amt, the Foreign Ministry where John worked.
Wednesday, December 23, 2009
Christmas in Germany
1. When was the last time someone in the U.S. wished you a merry Advent? For four weeks now, Germans at work, at the bakery, on television and elsewhere have routinely left me with this upon departing. I find it particularly pleasant, and even reassuring to know that a whole society still recognizes Advent as a distinct time of year.
2. Next question: when was the last time you stood around with your co-workers and sang carols and hymns at your Christmas party? Well, the other night we certainly did at ours, an interesting departure from the strict division of Church and State adhered to in the States. But it was also a welcome and refreshing moment for me. Truly, it’s been a lot of fun to (try to) sing hymns in German, many of which are rather familiar because we sing them in English: “Herbei, O ihr Gläubigen” (Oh Come O Ye Faithful), “Stille Nacht” (Silent Night), and “O Tannenbaum.” John’s Recommended German Christmas Carol of 2009? Well, the winner is “Es ist ein Ros entsprungen,” or “Lo, How a Rose E'er Blooming.” Check out a version here.
3. Germany seems to have special cuisine during the Christmas season, a phenomenon more or less lacking in the US. I recently ate a Weihnachtsschlemmerei (a Christmas feast, not to mention a mouthful to say too!) which was a generous helping of crispy goose (my first) and duck served aside Grünkohl (kale?) and Apfelrotkohl (red cabbage and apple deliciousness). As I was even forewarned, this apple cabbage stuff just tastes like Christmas. And as for the green kale-like vegetable mash, this stuff is so popular that one northern city in Germany even crowns a national politician as the Grünkohlkönig, or Grünkohl-King, annually. Angela Merkel was selected a couple years back. I will definitely need these recipes before departing.
4. The Christmas markets, while kitschy at times to be sure, have been a true highlight of the season. Berlin alone probably has thirty, and it seems every town large and small in this country goes all out for their very own. Everywhere you go, you encounter the smells of roasted almonds, Spekulatius spiced cookies, hot mulled wine, and cherry beer; the sounds of Christmas choirs, bells, and trumpeters with their festive Christmas music; the colorfully lit stands of merchants selling gingerbread, handmade wooden decorations from the Erzgebirge, and other potential Christmas gifts. They really put me in the Christmas mood, and to be honest I even go out of my way sometimes just to walk through them. Of course, they are dangerous because it’s nearly impossible to walk through the festivities without suddenly realizing that you need a quick glass of mulled wine, a gingerbread, or maybe another Erzgebirge Pyramid just for the heck of it.
Because Lauren and I are staying in Berlin this year, we will be posting more in the next couple days about our Christmas abroad.
Friday, December 18, 2009
Wednesday, December 16, 2009
A piece of Krakow
Thursday, December 10, 2009
Wednesday afternoons
I spend Wednesday afternoons in a tiny shop, cluttered with thread, fabric, zippers and about 12 sewing machines. My sewing "class" is more like an independent study; you bring a project and then Linda, the instructor gives instructions one step at a time and off you go. In case you were becoming mildly impressed, Linda speaks to me exclusively in English. My German is good enough to order food but definitely not ready to discuss pleats and hidden seams.