
Saturday, September 26, 2009
Taste of home and a loser no more!!!

Friday, September 25, 2009
So I Must Have Learned Something in Three Weeks

As you may or may not have guessed from recent blog entries, part of my fellowship year here in Germany is participating in three long seminars which are intended to provide me with first-hand insights into the country and its people. Our first seminar - a three week journey through some of Germany’s largest cities - just concluded, and I must say it’s been nothing short of a whirlwind. I’ve met with countless businesspeople and public officials, taken numerous city tours, and logged some serious (often stressful) hours on trains, buses, U-Bahns, and more trains. I admit that it takes more than three weeks to truly understand a country, but nonetheless I feel that this trip has set me well on my way towards a greater understanding.
When most Americans (myself included) are asked about their mental picture of Germany, they imagine men in Lederhosen and women wearing the Dirndl, likely enjoying huge beers, pretzels, and sausages, and probably driving high-quality automobiles. In short, they imagine the region of Bavaria (Bayern) in southern Germany. This makes sense. Americans’ experience in Germany has been traditionally rooted in the south, first because that was our sector of Germany after the war, and second because we American tourists still flock to Munich as the destination of our German vacations. Not surprisingly, just as New Yorkers differ from Texans, there is more to Germany than we Americans see on postcards (though I still send them). My first and perhaps most simplistic observation: Germany is a culturally diverse place. What I find remarkable is the fact that it retains this diversity. Germany is about the size of Montana or roughly half the size of Texas, and yet it its 82 million inhabitants make its population larger than that of California, Texas, and New York combined. With such cramped domestic quarters smashed between nine other European countries, one might expect a high degree cultural homogenization or even dilution. Not so. While there are plenty of similarities to tie the country together, the German regions seem proud of their distinctive cultural differences and intent on preserving them. The influx of immigrants also adds a new layer of cultural diversity as well.
A good example of this interplay between regional and national diversity is food. On the national level, it seems no matter where you are, you are sure to find pork, potatoes, cabbage, and beer. However, culinary variations abound, depending on the region. I only really found pork knuckle (Schweinshaxe) and Weißwurst in Munich, Sauerbraten (German beef pot roast) in Köln and the Rhineland, and predominantly Fisch-based dinners in Hamburg. Döner Kebab, the Turkish specialty, and Currywurst were predominantly found in Berlin. In Munich I drank lots of Hefe-Weizen and Oktoberfest beer, while in Köln it seems the only beer on offer was the regional specialty, Kölsch. What is brewed in Karlsruhe or Frankfurt just isn’t found in Hamburg or Berlin - and all seem content that it remains this way.
I learned so much during these last three weeks and I plan to write several posts in the next several days sharing some of it with you. So... stay tuned.
Thursday, September 24, 2009
Berlin called. You should come home.
Tuesday, September 15, 2009
Facilities in Köln
Often it's the little things that most capture my imagination. In Köln it's neither the architecture nor the people; it's the potties. Okay, so you may have seen or heard of everything I'm about to mention. If so, grant me my naive awe. If not, then read on and be amazed. Sunday, September 13, 2009
Safely in Cologne
Saturday, September 12, 2009
The Pictures are Up!!!
Thursday, September 10, 2009
Seminar 1 - A Different Perspective
Wednesday, September 9, 2009
The Seminar Begins: Stuttgart and Karlsruhe
Herzliche Grüße aus München! First, I’d like to inform y'all that we arrived here on Tuesday night after two days in Stuttgart and a day trip to Karlsruhe. I must say that this first seminar, our three week tour through Deutschland, is off to a great start! My days are packed full of meetings with various people, while Lauren is spending most of her time sightseeing while joining me for the more cultural activities as well as the delicious meals. I don’t have much time, but my highlights so far include:
-a meeting with our benevolent hosts at Bosch headquarters in Stuttgart;
-a conversation with the Oberbürgermeister (mayor) of Stuttgart about his city, its strengths, and its future challenges;
-a four-story ride in the Rathaus (city hall) in a Paternoster elevator (doesn’t have a translation - look it up);
-eating dinner at the Bosch Stiftung, which enjoys a beautiful location next to Robert Bosch’s former home and is perched atop a hill overlooking the city of Stuttgart below;
-a visit to the Bundesverfassungsgericht (federal constitutional court), where we toured the building and discussed German constitutional questions at length with Professor Doktor Andreas Voßkuhle, Vize-Präsident of the court (the equivalent of meeting with the second highest ranking member of our Supreme Court);
-a hearty bayerische Brotzeit (Bavarian snacktime consisting of a selection of breads, pretzels, cold cuts, cheeses, pickles, and of course beer) upon arrival in Munich. Delicious!
I'll try to upload some pictures from my experiences when possible, but stay tuned for an update from Mrs. G, who will be providing a more picturesque glimpse into our travels. Bis dann!
Friday, September 4, 2009
Final Thoughts on Budapest (John's Part)
So a handful of final thoughts from Budapest:
On our last day, we figured our tired legs had logged enough miles of walking to warrant a couple hours in the renowned Széchenyi thermal baths located in City Park. Our visit on our last day can also be explained by our sincere reluctance to join the strange mix of locals and foreigners of all ages, wearing all manner of bathing suits, from the child-friendly to the embarrassingly inappropriate. But, we managed to curb our inhibitions, decipher the rather complicated series of entrance procedures, and find a nice place to sit and relax in the warm, mineral-rich waters. The experience was worth it, I think, if only for the amazing (and sometimes awkward) people-watching opportunities that arise from sitting in a large bath with hundreds of strangers.
One of the most interesting themes running throughout our Budapest trip was the Hungarians’ attitudes about their Communist past. We’d already received a nice dose of this sentiment living in Berlin, but here in Budapest the hostility and disgust is blatant. The exhibits in the House of Terror, the museum now located in the former headquarters of the Communist secret police, were hardly neutral in describing the Soviets or the Soviet-backed regime. Memento Park also subtly communicated how they felt about that dark forty years: Budapest has relegated every last Communist statue once standing in the city to this random plot of land on the remote outskirts of town. Our lovely hostess wondered why we would even want to venture out there. Though the Socialist-Realist sculpture was very interesting to see, you definitely got the sense that they’d rather forget all this even existed.
Lastly, if you plan to go to Budapest, we would recommend hiring a private tour guide for several hours. The Magyar (the Hungarian word for Hungarian) language is unbelievably difficult to even pronounce (much less understand) and very little of Budapest’s signage was in English. Thus, a little local knowledge went a long way in personalizing and enriching the city. However, this is apparently not something that “young folks” do; when our guide, Gabriella Török, showed up, she immediately approached the old couple sitting next to us and was shocked to discover that we had in fact hired her. We were her youngest tour ever! But no big deal - Gabriella provided the best four hours of the trip, and we would definitely recommend her.
Thursday, September 3, 2009
Home again, home again...
Well, we’re safely home in Berlin. How strange to think of this foreign city as home but indeed as we rode the bus from the airport and saw our neighborhood, there was a collective sigh and delight in returning to the familiar. There’s no great way to tell you about all of Budapest but we have compared notes and decided the following thoughts might give you a glimpse of our trip.
Safety in the City
Despite warnings of pickpockets we felt safe the entirety of the trip until....we approached the metro system. There were several reasons to fear for your life: escalators in Budapest move at break-neck speeds. No, we’re not exaggerating, you literally had to jump on and then hold on to the rails for dear life. Getting off was equally exhilarating/terrifying and required much shuffling of feet, determining of vectors, and a quick prayer. The second reason you might contemplate the afterlife in the metro was the speed at which the doors of the trains opened and closed. From the moment the train arrived, you had less than 10 seconds to allow passengers off and to board the train yourself. Yes, I actually counted. (Fun fact dear readers: the Budapest metro is the oldest subway system in continental Europe.) As a final note, it appeared that a majority of the busses in the city were of Soviet origin and may or may not have had a tune up since the 60s. They rattled, fumed and shuddered up the hills of Buda.
Chowing Down
Overall our food experiences in Budapest were wunderbar. Hungarian food lives up to its hearty reputation. Portions were large, much was fried, and paprika was everywhere. This ain’t no American paprika thrown on potato salad for color. This stuff was potent and featured prominently on every menu.
Then we had dinner Wednesday night. We went to the 24-hour Pancake house. Now, we knew this was no Ihop. We expected a variety of crepes. What we did not predict was the preparation of the crepes. Have you seen...correction, have we made you watch Jim Gaffigan’s stand-up about Hot Pockets? Do you remember how they are cooked? Our crepes, like the Hot Pocket, were cooked in a dirty microwave. This wasn’t even done in secret; nope, right there behind the counter they threw in each dish, let it spin for 60 seconds, and then tossed your now boiling, lava hot pocket-o-goodness on your tray. If those microwaves are ever cleaned, it would be a miracle (much like the existence of St. Stephen’s shriveled right hand - see pictures for more information).
There is more to tell but I will leave that to my illustrious husband and tomorrow’s post. Until then, check out Budapest Day 3 pictures. Much love!

